Colombia’s coffee triangle experiences a dry season from December to March, which is also when the main coffee harvest takes place. Visit during these months to explore the undulating green hills and endless plantations under sunny skies, or hop into a hot air balloon to admire the lush landscapes from above.

Note that there’s another coffee harvest from April to June, called mitaca, but these months tend to be rainier. The region also has a second, shorter dry season in July and August.