Experience the richness of the country’s exceptional gastronomy on a French food and wine tour
France‘s expertise in food and wine is globally celebrated, and widely seen as unmatched. Gastronomy here is an artform – and just as the French landscape transforms dramatically as you explore its regions, so does the menu.
Discover Provence with its purple lavender fields and fresh produce of tomatoes, olives and fragrant herbs, featured in dishes like ratatouille and bouillabaisse. Explore the rolling countryside of Burgundy with robust red wines and traditional fare including coq au vin, beef bourguignon and escargots. Or, enjoy a wine tour of Bordeaux to sample its famous blended red wines and dry whites, along with oysters and mussels.
In Lyon, dine on specialities like quenelles, sausages and tripe, and sample light, fruity Beaujolais wines. In Champagne, toast its sparkling white wine at family-run cellars and vineyards, and in The Loire Valley – the “garden of France” – try white wines that pair beautifully with the regional dishes served at its fairytale chateaux.
And then there’s the unsurpassed elegance of Paris, with its boulangeries and Michelin-starred neighbourhood bistrots. In the chic capital, soak up the enviable French culture from a sidewalk table with un café, a small, strong espresso.
Our expert team will arrange tastings at exclusive wine estates, bespoke culinary tours, reservations at the best restaurants and cookery classes with renowned chefs. Our travel designers take care of the details to ensure that your food and wine trip in France is curated to your tastes and preferences.
Highlights
Visit boutique wineries and Champagne producers and attend wine blending workshops in Champagne
Head out on a mouth-watering gourmet walking tour of Lyon
In Paris, learn to make traditional patisserie at a private Parisian apartment
Take a day trip from Bordeaux to Bassin d’Arcachon to learn about farming oysters before enjoying a tasting
From Bordeaux, visit Cognac to discover the only house specializing in Old Cognacs made with Grande Champagne grapes
On a tour of France it’s often the little things that stay with you the longest – people watching from a sidewalk cafe, winemakers welcoming you like family, eating local produce at a rustic table under trees in dappled sunlight. We can plan you a slow travel trip that includes these special moments.

James Wakelin
Travel Designer
Luxury accommodation in France
Why book with Jacada?

Personalised design
We’ll plan your trip around your specific interests, tastes and preferences, providing helpful tips and honest advice based on first-hand knowledge of the destination.

Authentic experiences
Our expert guides and brilliant travel concierges are hand-picked to provide a genuine experience, bringing your destination to life with care and passion.

Responsible travel
Our luxury trips are designed with responsible travel principles that prioritise travel experiences that are both good for you and good for the planet.
Trip inspiration
Where to go

Bordeaux
The southwestern region of Bordeaux is recognized as the world’s leading wine industry capital. The city dazzles with 18th-century charm, and the surrounding countryside is blanketed with vineyards and dotted with rambling châteaux.
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Burgundy
From Dîjon to Macon, small family domaines produce some of the world's most sought-after Pinot Noir and Chardonnay wines amid rolling countryside dotted with Romanesque churches and châteaux.
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Champagne
The Champagne region has historic cellars carved into chalk hills, prestigious wine houses and meticulously tended vineyards that produce the world's most celebrated sparkling wine.
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The Loire Valley
More than three hundred Renaissance and medieval châteaux sit amid the vineyard-lines landscapes of the UNESCO Loire Valley, along with elegant historic gardens, and picturesque villages.
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Lyon
At the confluence of the Rhône and Saône rivers, Lyon combines Renaissance architecture in Vieux Lyon, impressive Roman ruins and a dynamic modern centre that serves as France's gastronomic capital.
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Paris
There’s an elegant coherence to Paris’ densely populated central arrondissements which fan out from the Seine, but each has its own culinary personality, from the refined establishments of the 7th arrondissement to the lively wine bars of the 11th.
Discover moreWhen to visit
The best time to visit France is generally spring or autumn, which last roughly from March to May and September to November. Many restaurants close during August for vacances, and in July and August, Paris, Provence and Champagne can be uncomfortably hot.

Lavender picking in Provence
July

Alfresco dining
June–August

Spring in Paris
April–May

Wine harvest
September–October
France Travel Guides
Plan your trip to France
Whatever you want from your food and wine trip in France, our team of expert travel designers are ready to help.


Plan with peace of mind
When you book a trip in today’s world there’s a lot to think about. But with the right advice and expert planning, you can do it with confidence.
If you book to travel with us but your plans are impacted by circumstances you can’t control, we’ll change your reservation or cancel your booking for a full credit towards future travel.