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    Luxury Lyon
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    A memorable blend of world-class gastronomy and history

    A feast for the senses

    Undeniably one of the best destinations in France for exceptional produce and world-class gastronomy, Lyon offers a feast for all the senses. Set between the Rhône and Saône rivers in the Auvergne-Rhône-Alpes region, the town itself has history that dates back some 2,000 years, with stunning architecture that tells the stories of the passage of time. Ancient buildings and modern structures stand side by side.

    Go exploring and you’ll discover the Roman Amphithéâtre des Trois Gaules and mediaeval architecture in Vieux (Old) Lyon. Wander down historic streets and you’ll find numerous traboules, covered passageways leading to cool, quiet courtyards between buildings. No matter where you are in the city, a glance upwards will almost certainly reward you with views of the beautiful Basicila of Notre-Dame de Fourvière set proudly on a hilltop. Built in the late 19th century, the neo-Byzantine basilica offers some of the most incredible views of the city.

    When it comes to dining, the echoes of traditional meeting contemporary amplify. While away the hours at family-owned bouchons, tucking into wholesome Lyonnaise cuisine in the older parts of town. Menus are filled with local signatures such as saucisson (dry-cured sausage) and quenelles (fish dumplings) as well as the region’s very own pink pralines, believed to date back to the 18th century. And don’t miss a visit to Halles de Lyon – Paul Bocuse, a large covered market filled with stalls and restaurants featuring regional specialities and produce.

    From our experts

    Experiences picked by our destination specialists

    Eat at a traditional Lyonnaise bouchon

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    Enjoy traditional Lyonnaise cuisine at a bouchon.

    Walk the old and new architecture of Lyon

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    Discover an eclectic mix of old and new architecture.

    Slip through hidden traboules into quiet courtyards

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    Wander down hidden traboules into quiet courtyards.

    Day-trip to the wetlands of Dombes and Bresse

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    Visit nearby Dombes and Bresse, two regions blending history and nature.

    A word from one of our experts

    Discover the rich culinary heritage of France's gastronomic capital. Explore food markets and indulge in delicious meals at bouchons, while also getting to know the city with its historic charm and contemporary architecture.

    Meg Simpson headshot
    Meg Simpson

    Senior Travel Designer

    Why book with Jacada?

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    Personalised design

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    Get inspired with our France example trips and then get in touch to plan your own adventure

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    Meet your Europe team

    When to visit

    France is one of Europe’s most popular destinations, and spring, summer and autumn are the best times to visit. You’ll find some restaurants close during August so it’s best to avoid this month if you’re after a foodie -themed trip. There are some lovely markets around Christmas time and plenty of galleries and museums to explore if you’re visiting during the cooler months.

    City Exploring

    September - October

    Beat the Crowds

    May

    Festival of Lights

    December

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    When Is the Best Time to Visit France?

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    Your trip, your story

    We craft trips deeply personal, delightfully surprising and entirely one of a kind. Every Jacada journey begins in conversation with a travel designer, a specialist in their destination of expertise. Behind each journey is a wealth of insight, gathered over years of on-the-ground exploration.

    Once you’re booked, you’ll meet your concierge. Based in the region you’re visiting, they’ll take care of all the details so your mind is at rest. They make the trip truly special – and truly yours.

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