Freshly made pasta, one of Italy's traditional dishes

Food and Wine Tours in Italy made for you

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Enjoy delicious food and wine tours in Italy, handpicked for you by experts

Bespoke Italy food and wine tours, showcasing regional specialities and culinary traditions

Whether you’re planning a family vacation, a romantic weekend away or an Italian grand tour, our expert team can help you plan a trip that includes rich cultural experiences alongside irresistible Italian food and wine. On your journey through Italy you could sample the best burrata in Puglia, compare pizza in Rome and Naples, hunt for truffles in Tuscany or discover the finest vineyards in Piedmont  (and their exclusive estate restaurants).

Geography, history and culture shape what appears on Italian plates. Each region has its own speciality, but you will always find fresh, locally sourced ingredients, lovingly prepared. Our expert guides will take you to family-run producers, markets that overflow with ripe tomatoes and plump olives, and wineries producing award-winning Chianti, Barolo, pinot grigio and moscato (to name a few). You’ll also enjoy morning strolls through city squares to stop for an espresso, or evening explorations to seek out hidden gelato shops for rich, creamy ice cream.

Finally, discover the secrets of the Italian kitchen with hands-on experiences creating much-loved Italian cuisine with the country’s best chefs. We will handpick your perfect cookery class, whether that’s making bread in Altamura, pizza in Rome, pasta in Bologna or gelato in Florence. And we can also recommend our favourite places to eat in Italy – in Venice, that might be a typical Venetian bacaro or a Michelin-starred restaurant on an island in the Venetian Lagoon.

Your travel designer will plan you a one-of-a-kind trip in Italy, taking care that every private transfer is seamless, and each experience perfectly matches your tastes and preferences.

From our experts

Experiences picked by our destination specialists

Hunt for truffles in the Piedmont foothills

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Go truffle hunting in Piedmont’s Alpine foothills

Make authentic pizza in Rome

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Immerse yourself in the art of authentic Italian pizza making in Rome

Take a culinary class in Cortona

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Take a culinary class in Cortona, on a foodie adventure through Tuscany

Dine on a Venetian lagoon island

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Dine out in Venice on an island in the Venetian Lagoon

Sip red wine in the Chianti hills

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Sip fine red wines in the rolling hills of Tuscany’s Chianti region

A word from one of our experts

When Italians share their food traditions, they're sharing their identity. The pride in these encounters is palpable – genuine cultural heritage being passed along to visitors. It’s these interactions that will be the highlight of your Italian journey.

Melania Siriu headshot
Melania Siriu

Senior Travel Designer

Luxury accommodation in Italy

There are many incredible places to stay in Italy. Here are some of our favourites, handpicked by our travel designers:

Piedmont

Relais San Maurizio
Back in 1619, a group of Cisterian monks headed up the old salt road into the Langhe hills and built a monastery on the ruins of an existing chapel. Almost 400 years later and doors are once more open, offering guests the chance to explore this beautiful corner of Italy from the most charming of locations. The hotel’s elegant rooms and suites are full of character, each one unique in its design. Some come with ancient fireplaces and private gardens, while suites have their own balconies and Jacuzzi. Decor is elegant and refined and befitting of its origins as a monastery. The hotel is located along one of the five ancient Vie del Sale, or salt roads, that carried precious salt from the Ligurian Sea to beyond the Alps. The views are truly spectacular and even just stepping outside your room you’ll find yourself surrounded by strawberry and olive trees and the beautifully maintained flower, herb and vegetable garden. The outdoor swimming pool offers panoramic views of the Moscati vineyards and the Langa Hills, but for the ultimate in relaxation you’ll want to head to the spa. A real highlight, it has a wine hammam with a Jacuzzi filled with water and wine, and a sauna in the shape of a barrel. This part of Italy is known for its fine food and wine, and the choice of restaurants at San Maurizio is second to none. For high-end dining there is Michelin-starred Guido da Costigliole located in the ancient cellar. A more relaxed option is the Truffle Bistrot, named after one of the region’s most loved ingredients; in the summer there is the option to dine al fresco. There is also a wine and cocktail bar showcasing the region’s top drops. There’s lots of beautiful countryside to explore and horse riding, walking or cycling through hazelnut groves and medieval villages is one of the best ways to appreciate this very special pocket of Italy.
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Tuscany

Borgo Pignano Volterra
Sat amidst the rolling green hills, deep in the heart of Tuscany, you will find the inviting haven of Borgo Pignano Volterra, a hotel built into a perfectly renovated 18th-century country villa. From this 750-acre hilltop estate, which offers exquisite views of Tuscany’s olives groves, fields and woodlands, you can indulge in the upmost comfort found in the 14 elegantly furnished rooms and suites. While the hotel has been renovated, it hasn’t forgotten its historic roots, and some rooms still feature their original frescoes under rustic wood beams. The hotel grows a lot of its own produce and has also started growing antique and heritage crops. The broad cross-section of flowers and plants you’ll find here attract bees, helping with the vital process of pollination of vegetables and fruit trees. The infinity pool is certainly one of the hotel’s most enticing features, cradled by old stone walls and looking out towards the impressive landscape. The wellness centre can be found just a few steps from the main building and offers a range of treatments which have been created using organic ingredients grown on the estate. Over in the hotel restaurant you can dine on fine Italian cuisine made from home-grown and locally sourced ingredients. The pasta here is made from wheat flour produced from grains grown on the property, so you can be assured you are really getting a true taste of Tuscany. This hotel is perfect for those seeking both relaxation and a range of exciting activities. Yoga classes take place inside the property, while those wishing to explore the outdoors can do so on horseback, or by bike. Painting classes, cooking classes and wine tastings are all part of the fun here at Borgo Pignano Volterra, making every stay unforgettable.
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Why book with Jacada?

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Personalised design

We’ll plan your trip around your specific interests, tastes and preferences, providing helpful tips and honest advice based on first-hand knowledge of the destination.

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Authentic experiences

Our expert guides and brilliant travel concierges are hand-picked to provide a genuine experience, bringing your destination to life with care and passion.

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Responsible travel

Our luxury trips are designed with responsible travel principles that prioritise travel experiences that are both good for you and good for the planet.

Ready to plan your adventure?

Whatever you want from your Italy food and wine tour, our team of expert travel designers are ready to help.

Where to go

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Florence

This compact city shaped Renaissance thought and art. The Duomo's red-tiled dome marks the skyline, while museums house works by Michelangelo, Botticelli and Leonardo da Vinci. Florence serves as an ideal base for exploring nearby Chianti wine country.

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Piedmont

In the foothills of the Alps in Italy's northwest, Piedmont’s rolling hills are dotted with vineyards that produce some of Italy's most prestigious wines. Discover white truffles, rich risottos, and creamy hazelnut desserts.

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Puglia

Forming the "heel" of Italy's boot, sun-baked Puglia offers ancient olive groves, distinctive whitewashed towns and traditional cone-shaped trulli houses that dot the countryside.

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Rome

Italy's capital layers ancient structures alongside modern life and neighborhood markets and local squares reveal the true character of a city that functions beyond its epic tourist attractions.

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Sicily

This Mediterranean island showcases Italy's most diverse culinary influences, reflecting conquests by Greeks, Arabs, Normans and Spanish. Mount Etna's volcanic soils produce mineral-rich wines and Sicilian cuisine to try includes arancini (fried rice balls), pasta con le sarde (with sardines and wild fennel) and cannoli.

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Tuscany

Central Italy embodies the classic Italian landscape with cypress-lined hills, medieval villages and extensive vineyards, particularly in the Chianti region at Tuscany's heart.

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When to visit

The best time to visit Italy for food and wine tours is September to October (harvest season) or late spring when markets and restaurants have beautiful fresh produce. You can also eat outdoors and explore vineyards, as temperatures are comfortable.

Piedmont truffle season

October–December

Chianti wine tours

September–October

Spring flowers in Tuscany

April–June

Amalfi Coast grape and olive harvest

September–January

When Is the Best Time to Go to Italy?

When Is the Best Time to Go to Italy?

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Plan your trip to Italy

Whatever you want from your food and wine tour in Italy, our team of expert travel designers are ready to help.

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Don't take our word for it

Your trip, your story

We craft trips deeply personal, delightfully surprising and entirely one of a kind. Every Jacada journey begins in conversation with a travel designer, a specialist in their destination of expertise. Behind each journey is a wealth of insight, gathered over years of on-the-ground exploration.

Once you’re booked, you’ll meet your concierge. Based in the region you’re visiting, they’ll take care of all the details so your mind is at rest. They make the trip truly special – and truly yours.