Reykjavik's best restaurants for eating like a local
There are many places to find outstanding haute cuisine in Iceland. In Reykjavik in particular, there is often nothing greater than sitting down at a restaurant to sample local delicacies.
Over the years of learning from our guides on the ground and sending clients to Iceland, we've found that these are Reykjavik's best restaurants for eating like a local.
For simple, yet exceptionally tasty food, Kaffivagninn is unanimously one of the team’s favourites. By the harbour, this snug institution has been around for 80 years, frequented by everyone from fisherman to politicians. It is mostly known for its Fish Pan – a selection of fish perfectly seasoned and fried in a pan.
If you’re craving something with a bit of a spicy kick, Mandi is the nicest place to get a lamb shawarma in town. This cosy eatery also does excellent falafel and hummus, catering for vegetarians.
Kaffi Loki serves simple local food such as meat soups, homemade bread and tasty cakes. Perfect for warming lunches or a quick snack. It also offers fabulous views over Reykjavik, the Hallgrímskirkja church and Bláfjöll mountains.
Vitabar is one of our team’s favourites, this Icelandic pub offers tasty burgers and steaks in a cosy setting. Located on a small street close to the main area of the city, it is easily accessible whilst being far enough away from the busiest area to enjoy a relaxing meal.
Snaps has a number of bistro style dishes, predominantly of French origin. It’s a relaxed and informal restaurant with great food such as Croque Monsieur or Moules Frites. If you are thinking of visiting on a Saturday evening, it is wise to make a prior reservation as it is known to get quite busy.
The quaint Seabaron tavern, located right by the harbour, offers a fantastic selection of local fish and seafood, including whale meat and lobster. Choose your favourite and see it placed on a skewer and freshly cooked to perfection.
Possibly one of the most adventurous restaurants in Reykjavik, 3 Frakkar is a family run place serving local delicacies such as sashimi whale, smoked puffin and fermented shark, as well as meat options of pickled lamb brain and grilled horse. It’s also recommended to make a reservation here.
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