Fabulously Futuristic with a Hammam Style Spa.
- Fifteen rooms
- 15 rooms
- Hammam § Spa
- Cigar Lounge
- Swimming Pool
- Wine Cellar
- Horseback Riding
- Hot Air Balloon Rides
- River Rafting
- Pato (mix of Polo § Handball, played with gauchos)
- Various Wine Tours
- Walking/ Trekking
- Skiing (in winter)
Certainly standing out from most other Mendoza hotels, EntreCielos is very much on the contemporary cusp and bravely looks ahead to luxury wine lodges of the future.
In-keeping with the minimal modernist design, the exterior is non-descript and inside takes the mould of a concrete bunker. However, don’t let this discourage you because the décor of soft, sparkling floor and ceiling lights as well as the rich textures and inviting soft furnishings gives it a stylish and luxurious warmth. A total renovation of the property was completed in May 2011 and the rough bare walls interrupted with sheer glass playing out the beyond scenery of vines, mountains and skies makes for a pleasant journey of contrast when walking the maze-like hallways.
There is a large spa modelled on the traditional Hammam, where you can get a massage, facial, sit back in steam rooms, or plunge yourself between hot and cold pools.
Five categories of rooms are grouped and styled to the different ages of wine, and all have private terraces, iPod docks, air con and free WiFi. The ‘Young’ or superior rooms exude a fun vibe and are good for families. ‘Classic’ or superior deluxe rooms are slightly bigger, come with a four-poster bed or twin and have bright, vibrant bathrooms with a freestanding bath tub. Next up is the ‘Reserva’ or junior suites with similar amenities to the Classic yet is 50m² and at 85 m² is the ‘Gran Reserva’ or Duplex suite (of which there are 4), which enjoys two levels and unique views of the Andes, vineyards and surrounding gardens. At the top is ‘Grand Cru’ or super king with 95 m² to roam about in, a private terrace with Jacuzzi, rainforest shower and coffee machine. Currently uncompleted but soon to pip the Grand Cru is the exclusively private vineyard loft.
With a good range of activities and a helpful team of staff, the food served in the in-house restaurant is very good and well matched with the wine from their cavernous cellar.
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