Luxury Travel to Perth and Margaret River made for you

Cape Lodge, a boutique country house hotel, lies in the heart of Margaret River wine country. Here you can relax, unwind and rejuvenate surrounded by the ruggedly beautiful coastline, majestic forests and boutique wineries of the region. Choose between 22 stylish rooms with serene garden views or lake vistas. Sitting privately on three acres of land, The Private Residence is a secluded haven that can accommodate up to eight people. Interiors are light and understated with an emphasis on beautiful fabrics, marble surfaces, polished timber floors and works by well-known Australian artists. The Cape Lodge Restaurant features seasonal, local and home-grown produce sourced from the nearby ocean, local farms and the hotel’s own kitchen garden. Dishes are fresh and innovative and complemented by an extensive wine list. Dine in the lakeside restaurant, the guest lounge or the privacy of your suite. For those who not only enjoy eating sumptuous meals, but creating them as well, Executive Chef Michael Elfwing offers cooking classes where guests can learn to how to present a three-course menu. Use seasonal local produce as the chef shares some of his tips and recipes, then sit down to a Long Table Lunch in the Cape Lodge Restaurant. The hotel also offers a selection of spa treatments, scenic tours of the Margaret River area, as well as whale watching and surfing outings.

Immerse yourself in contemporary luxury in the recently revitalised historic heart of Perth, at COMO The Treasury. Housed in the city’s 140-year-old State Buildings, this ornate hotel, flanked by modern high-rises, boasts a stylish interior. Crisp lines and natural hues are bathed in light, making for a serene, elegant and refreshing atmosphere. The hotel’s 48 rooms feature original high ceilings, cornices and balconies, and offer views of the city, Cathedral Square, Stirling Gardens or the Swan River through oversized windows. Handcrafted European furnishings add to both the style and comfort. Dine at Wildflower, set within a rooftop area on the fourth floor with sweeping views of the Swan River. Executive Chef Jed Gerrard’s contemporary menu is farmer-and-forager-driven and revolves around the indigenous six seasons. He and his team work with the finest produce Western Australia has to offer. For something a little less formal, neo-bistro Post serves modern seasonal cuisine. Make the most of your stay and spend some time at COMO Shambhala Urban Escape. The spa specialises in hands-on healing, combining traditional Eastern techniques with the very latest trends in holistic wellbeing. Guests can participate in group or private yoga, Pilates and personal training sessions, or make use of the indoor pool.