Uyuni Salt Flats, Bolivia
Airstream Deluxe Campers

Totally Private and in the True Spirit of Adventure
A road(less) trip you will never forget. Stay in cool comfort and style on the Uyuni Salt Flats in your deluxe Airstream camper.
Your camper is pulled by a 4WD jeep in which will be your personal driver and guide, plus an accompanying campervan that will be your own personal restaurant and bar.
Witness the largest salt flats in the world; see the vivid Green and Red Lagoons, home of the Andean flamingos, the Dali Desert and more. Your expert guide will lead you each day to see the different natural wonders and highlights by 4WD jeep, foot or even bicycle. The itinerary is a minimum of two nights on the salt flats with an overnight stay in the Salt Hotel. Enjoy a double bed (changeable to twin format), private bath with shower, sofa and coffee table, closet and luggage space, heating and AC, iPod port and mini-bar.
This is an exclusive and perfect way to experience the Salt Flats, needing only to peer out the window or open the door for those spectacular sunrises, sunsets and nights under the stars.
Highlights
Biking, trekking and cultural visits
Private guide, driver & chef
Gourmet cuisine, AC/Heating, electric blankets
4WD support vehicle and an additional van used as the kitchen and restaurant
Trip inspiration
Plan your trip to Bolivia
Whatever you want from your adventure in Bolivia, our team of expert travel designers are ready to help.
Places to combine the Airstream Deluxe Campers with

Luxury train journeys in Peru
Belmond’s Andean Explorer travels between Cusco, Lake Titicaca and Arequipa along one of the world’s highest train routes in unmatched style and comfort.
En-suite cabins accommodate up to 48 passengers, with double, twin and bunk bed configurations. Interiors are inspired by Peru’s traditional hand-woven fabrics and the soft tones of alpaca wool.
The lounge car features a baby grand piano and is the perfect place for guests to come together and enjoy a drink from the bar. There are two dining cars serving contemporary cuisine using seasonal, local produce from the Peruvian Andes, and masterminded by the team at the Belmond Hotel Monasterio in Cusco. There is also an observation car from which to enjoy the breathtaking scenery while sipping on a Pisco sour.