Mount Koya, Japan
Souji-in
Stay in a centuries old working monastery
A working monastery offering modest accommodation, also known as a shukubo, Souji-in is a chance to relax and reflect in the most peaceful of surroundings.
With 13 rooms, some featuring private bathrooms which is a real rarity for a shukubo, they are well heated in the snowy winters and air conditioned for the summer. There’s also the option of traditional or fold away western style beds.
It’s a unique experience offering an unmatched insight into the life of a Japanese Buddhist monk, from the early morning prayers, to the traditional vegan shojin ryori meals that are served in your room by one of the temple’s monks. Meditation classes are also available on request.
Highlights
13 rooms, some with private bathrooms
Communal bath
Vegan shojin ryori meals
Meditation classes
Trip Inspiration
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Places to combine Souji-in with
Phuket
Tucked away on the fringes of Khao Sok National Park, one of Thailand’s most ancient and biodiverse rainforests, Thanyamundra Organic Resort offers an intimate sanctuary with nine guestrooms. The setting is mesmerising: a patchwork of cultivated organic farmland gently gives way to dense jungle, while mist drifts across rolling emerald hills in the early morning.
Two teakwood residences, built in traditional Thai style, house the guest rooms. Within, antique furnishings add a sense of heritage and handwoven textiles bring warmth and colour.
Begin with yoga at dawn or a leisurely walk among rice paddies and vegetable gardens, before setting out to discover the wonders of the rainforest. Back at the resort, the infinity pool seemingly spills into the surrounding hills. From here, the horizon becomes a living panorama of forest, farmland and sky, shifting in colour as the day passes from morning to the glow of sunset. The spa provides another form of retreat, where traditional Thai treatments restore balance after a day outdoors.
Food is at the heart of the Thanyamundra experience. The resort’s organic farm supplies the kitchen with fragrant herbs, just-picked vegetables, tropical fruit and locally produced cheese. Meals, whether enjoyed in the open-sided pavilion or al fresco under the stars, are thoughtfully prepared to highlight the freshest seasonal ingredients.
