Komodo National Park, Indonesia
Plataran Ambasi

Great option for amazing day-trips and overnights around the Komodo Islands
A Buginese Phinisi schooner, the teakwood Plataran Ambasi is a small, simple, yet elegant option for day-trips and overnights around the Komodo Islands. Each of the three double cabins and one twin cabin have air conditioning and en-suite bathrooms with hot-water showers.
The Plataran Ambasi is the perfect boat on which to spend a relaxing day or two, snorkelling in the clear water of the archipelago, and catching some sun on the deck.
A maximum of eight guests means the Ambasi won’t ever feel crowded and you’ll be able to enjoy these amazing islands in peace and quiet.
Highlights
Snorkelling
Komodo Island visits
Four air-conditioned cabins
En-suite bathrooms with hot water
Sun deck
Kitchen
Trip Inspiration
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Places to combine Plataran Ambasi with

Phuket
Tucked away on the fringes of Khao Sok National Park, one of Thailand’s most ancient and biodiverse rainforests, Thanyamundra Organic Resort offers an intimate sanctuary with nine guestrooms. The setting is mesmerising: a patchwork of cultivated organic farmland gently gives way to dense jungle, while mist drifts across rolling emerald hills in the early morning.
Two teakwood residences, built in traditional Thai style, house the guest rooms. Within, antique furnishings add a sense of heritage and handwoven textiles bring warmth and colour.
Begin with yoga at dawn or a leisurely walk among rice paddies and vegetable gardens, before setting out to discover the wonders of the rainforest. Back at the resort, the infinity pool seemingly spills into the surrounding hills. From here, the horizon becomes a living panorama of forest, farmland and sky, shifting in colour as the day passes from morning to the glow of sunset. The spa provides another form of retreat, where traditional Thai treatments restore balance after a day outdoors.
Food is at the heart of the Thanyamundra experience. The resort’s organic farm supplies the kitchen with fragrant herbs, just-picked vegetables, tropical fruit and locally produced cheese. Meals, whether enjoyed in the open-sided pavilion or al fresco under the stars, are thoughtfully prepared to highlight the freshest seasonal ingredients.







