Normandy, France

Chateau de la Chenevière

18th-century coastal charm

Peace and luxury

Make yourself at home at Château La Chenevière, a five-star hotel located on the Normandy coast, between Bayeux and the WWII landing beaches. This 18th century manor house, nestled in a romantic park, will welcome you inside its walls brimming with history. Fully restored in 1988, it has retained its cachet of yesteryear so you can enjoy an extraordinary stay today, steeped in peace and luxury.

Settle into one of its 29 comfortable, spacious rooms and fully immerse yourself in the château life, complete with discreet service, a personalised welcome and deluxe amenity.

At La Chenevière, you will also appreciate the finesse and elegance of their memorable dining experiences. Together, Didier Robin, Chef Director and Hugo Genty, Head Chef at the Botaniste, have put together a refined, seasonal and inventive menu which takes you on a gastronomic journey, made in Normandy. Then, in a romantic, rustic setting, Le Petit Jardin awaits you in La Chenevière’s old conservatory. The menu focuses on fresh, high-quality products, all locally sourced or from the château’s permaculture vegetable garden. Le Petit Jardin is open for lunch and dinner.


29 elegantly designed and spacious rooms and suites

Memorable dining experiences at two restaurants

A charming walled garden

A heated swimming pool

A range of pampering massage and spa treatments

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Places to combine Chateau de la Chenevière with


Les Sources De Caudalie
In the renowned vineyards of Château Smith Haut Lafitte, around 17km (11 miles) outside of Bordeaux, Les Sources de Caudalie is a rural retreat celebrating the best of this Southwest France’s cultural and culinary heritage. There are 40 rooms and 21 suites split amongst the sprawling property, with most in six buildings that, while looking thoroughly historic, were specially built using huge reclaimed beams from abandoned local properties. Most have a terrace or a balcony with a beautiful view on the Chateau Smith Haut Lafitte’s vineyards or over the lake. There is also the Village des Pêcheurs – or Fishermen’s village – with 12 suites on stilts around a small lake inspire by the oyster-farms of the Arcachon Bay. Additionally, there is the unique Ile aux Oiseaux suite, a wooden pavilion standing out over the water on stilts, adventurously redecorated by a different designer every 3 or 4 years. The spa here comes from the inventors of ‘vinotherapy’, with treatments combining the anti-ageing properties of polyphenols contained in grape-seeds and the spa’s own natural hot-water spring in the most tranquil of settings. The senses will continue to be treated at either of the two restaurants here, whether with fine seasonal French dining and fittingly fabulous wine list at the twice Michelin starred La Grand’Vigne, bistro-style food at Table de Lavoir, or at either of the two wine bars. Activities from Les Sources de Caudalie include wine tasting, wine tasting lessons and cooking classes. Excursions to explore the surrounding sites, such as boat trip into Bordeaux or to rustic Saint-Émilion, can also be arranged.