Inle Lake, Myanmar
A Little Lodge in Samkar
Quaint & Tribe-run Lakeside House
Wrapped in lakes, forests and mountains, this quaint and private lodge provides not only a comfortable stay, but a cultural one too. Operated by the local Pa-O tribe and based in the vibrant Samkar village on the southeast shore of Inle Lake, this pretty property promises a complete cultural immersion.
Designed with the traditional Shan style of wooden walls and thatched roofs, the comfortable rooms are basic but handsomely appointed. Look out to the idyllic countryside from your private balcony and as you dine on tasty food under Oriental parasols on the restaurant’s elegant balcony.
Besides tribal encounters, A Little Lodge in Samkar’s proximity to Inle Lake also offers plenty of opportunity for waterside exploring.
Highlights
Excursions around Inle Lake
Eight guestrooms
Restaurant
Bar
Gardens
Trip Inspiration
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Places to combine A Little Lodge in Samkar with
Phuket
Tucked away on the fringes of Khao Sok National Park, one of Thailand’s most ancient and biodiverse rainforests, Thanyamundra Organic Resort offers an intimate sanctuary with nine guestrooms. The setting is mesmerising: a patchwork of cultivated organic farmland gently gives way to dense jungle, while mist drifts across rolling emerald hills in the early morning.
Two teakwood residences, built in traditional Thai style, house the guest rooms. Within, antique furnishings add a sense of heritage and handwoven textiles bring warmth and colour.
Begin with yoga at dawn or a leisurely walk among rice paddies and vegetable gardens, before setting out to discover the wonders of the rainforest. Back at the resort, the infinity pool seemingly spills into the surrounding hills. From here, the horizon becomes a living panorama of forest, farmland and sky, shifting in colour as the day passes from morning to the glow of sunset. The spa provides another form of retreat, where traditional Thai treatments restore balance after a day outdoors.
Food is at the heart of the Thanyamundra experience. The resort’s organic farm supplies the kitchen with fragrant herbs, just-picked vegetables, tropical fruit and locally produced cheese. Meals, whether enjoyed in the open-sided pavilion or al fresco under the stars, are thoughtfully prepared to highlight the freshest seasonal ingredients.
