Overlooking the historic Boboli Gardens, near to Florence’s centre, Villa Cora is an exquisitely restored 19th century palace that offers step back into the grandeur of neoclassical Florence, with eclectic and occasionally bizarre artistic styles of the period.
Built at a time when Florence was the cosmopolitan capital of the newly created Kingdom of Italy, Villa Cora earned its reputation by hosting guests such as Princess Eugenie, wife of Napoleon III, and the Russian composer Tchaikovsky, being considered the most beautiful residence of the Tuscan capital. It became a grand hotel in 1960, during another of Florence’s most stylish periods.
The hotel has 44 rooms and suites, divided into the main villa and in two adjacent buildings. The majority are in the main villa, split over four floors, each of which has been characterised around a theme, one with extravagant frescoes, another taking Moorish influence from the Orient. Villino Eugenia is a small guesthouse overlooking the Boboli Gardens, containing 13 accommodations, each decorated and furnished according to the bourgeois styles of the late 19th century. Lastly, La Follie, a small guesthouse located at the edge of the park that surrounds Villa Cora has a particular charm and discretion with only two rooms for complete privacy.
Le Bistrot Restaurant offers seasonal produce, during the winter months in the splendid Moorish Room with its domed ceiling with original frescoes by Antonio Caremmi, and in the summer outdoors in the winter garden by the side of the swimming pool, where guests can relax in an elegant yet informal environment.
The Benè spa is located on the lower floor of Villino Eugenia and is equipped with a small gym, tepidarium, sauna and Turkish hammam. The wellness centre offers Asian and European massages as well as beauty treatments. There is also a large heated outdoor pool shaded by vast oak trees.
Villa Cora is a Jacada Signature Property for excellence in personalised service and luxury.
Jacada guests making new reservations here will enjoy a chef special upon arrival.