Phnom Penh, Cambodia
Villa Langka

A boutique oasis
Something of a serene oasis within the bustle of central Phnom Penh, Villa Langka is a perfect hideaway after a day out in the capital.
48 rooms, split evenly between a traditional khmer villa and a contemporary building, sit around a shady pool and fragrant green garden.
The villa overlooks Wat Langka Pagoda and is located just around the corner from the Independence Monument and the popular street 278, with its shops, bars and restaurants.
The Langka’s villa offers breakfast, lunch and dinners from it’s terrace restaurant using fresh ingredients from the local market. There is also a poolside bar for fresh juices and cocktails.
Highlights
48 rooms
Restaurant
Bar
Swimming pool
Trip Inspiration
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Places to combine Villa Langka with

Phuket
Tucked away on the fringes of Khao Sok National Park, one of Thailand’s most ancient and biodiverse rainforests, Thanyamundra Organic Resort offers an intimate sanctuary with nine guestrooms. The setting is mesmerising: a patchwork of cultivated organic farmland gently gives way to dense jungle, while mist drifts across rolling emerald hills in the early morning.
Two teakwood residences, built in traditional Thai style, house the guest rooms. Within, antique furnishings add a sense of heritage and handwoven textiles bring warmth and colour.
Begin with yoga at dawn or a leisurely walk among rice paddies and vegetable gardens, before setting out to discover the wonders of the rainforest. Back at the resort, the infinity pool seemingly spills into the surrounding hills. From here, the horizon becomes a living panorama of forest, farmland and sky, shifting in colour as the day passes from morning to the glow of sunset. The spa provides another form of retreat, where traditional Thai treatments restore balance after a day outdoors.
Food is at the heart of the Thanyamundra experience. The resort’s organic farm supplies the kitchen with fragrant herbs, just-picked vegetables, tropical fruit and locally produced cheese. Meals, whether enjoyed in the open-sided pavilion or al fresco under the stars, are thoughtfully prepared to highlight the freshest seasonal ingredients.














