Chile’s assorted landscapes and terrains have in turn cultivated regions that excel in unique culinary traits and treasures, not to mention its world-famous Central wine valleys peppered with super-sophisticated to more traditional wineries in which to stay.
We can create extensive and elaborate itineraries that focus your time on tasting your way around Chile or simply incorporate a few exclusive culinary and/or wine tours into a wider-ranging trip. Maybe all you’d like is to stay at hotels best known for their award-winning kitchens and cellars? Don’t worry, we are well acquainted with them all.
From the Pacific coast’s seafood delicacies, nomadic glamping in the Atacama with a five-star chef, joining the locals in the annual grape harvest, cooking lessons and wine pairing, making chocolate to blending your own wines, and reserving the top tables at Santiago’s haute cuisine establishments : talk to our travel designers about planning your entirely bespoke trip to Chile, which is built exactly to your tastes.