Bespoke food and wine tours, showcasing regional specialities and culinary traditions
Whether you’re planning a family vacation, a romantic weekend away or an Italian grand tour, our expert team can help you plan a trip that includes rich cultural experiences alongside irresistible Italian food and wine. On your journey through Italy you could sample the best burrata in Puglia, compare pizza in Rome and Naples, hunt for truffles in Tuscany or discover the finest vineyards in Piedmont (and their exclusive estate restaurants).
Geography, history and culture shape what appears on Italian plates. Each region has its own speciality, but you will always find fresh, locally sourced ingredients, lovingly prepared. Our expert guides will take you to family-run producers, markets that overflow with ripe tomatoes and plump olives, and wineries producing award-winning Chianti, Barolo, pinot grigio and moscato (to name a few). You’ll also enjoy morning strolls through city squares to stop for an espresso, or evening explorations to seek out hidden gelato shops for rich, creamy ice cream.
Finally, discover the secrets of the Italian kitchen with hands-on experiences creating much-loved Italian cuisine with the country’s best chefs. We will handpick your perfect cookery class, whether that’s making bread in Altamura, pizza in Rome, pasta in Bologna or gelato in Florence. And we can also recommend our favourite places to eat in Italy – in Venice, that might be a typical Venetian bacaro or a Michelin-starred restaurant on an island in the Venetian Lagoon.
Your travel designer will plan you a one-of-a-kind trip in Italy, taking care that every private transfer is seamless, and each experience perfectly matches your tastes and preferences.
Highlights
Go truffle hunting in Piedmont’s Alpine foothills
Immerse yourself in the art of authentic Italian pizza making in Rome
Take a culinary class in Cortona, on a foodie adventure through Tuscany
Dine out in Venice on an island in the Venetian Lagoon
Sip fine red wines in the rolling hills of Tuscany’s Chianti region
When Italians share their food traditions, they're sharing their identity. The pride in these encounters is palpable – genuine cultural heritage being passed along to visitors. It’s these interactions that will be the highlight of your Italian journey.

Melania Siriu
Senior Travel Designer
Luxury accommodation in Italy
Why book with Jacada?

Personalised design
We’ll plan your trip around your specific interests, tastes and preferences, providing helpful tips and honest advice based on first-hand knowledge of the destination.

Authentic experiences
Our expert guides and brilliant travel concierges are hand-picked to provide a genuine experience, bringing your destination to life with care and passion.

Responsible travel
Our luxury trips are designed with responsible travel principles that prioritise travel experiences that are both good for you and good for the planet.
Trip inspiration
Where to go

Florence
This compact city shaped Renaissance thought and art. The Duomo's red-tiled dome marks the skyline, while museums house works by Michelangelo, Botticelli and Leonardo da Vinci. Florence serves as an ideal base for exploring nearby Chianti wine country.
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Piedmont
In the foothills of the Alps in Italy's northwest, Piedmont’s rolling hills are dotted with vineyards that produce some of Italy's most prestigious wines. Discover white truffles, rich risottos, and creamy hazelnut desserts.
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Puglia
Forming the "heel" of Italy's boot, sun-baked Puglia offers ancient olive groves, distinctive whitewashed towns and traditional cone-shaped trulli houses that dot the countryside.
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Rome
Italy's capital layers ancient structures alongside modern life and neighborhood markets and local squares reveal the true character of a city that functions beyond its epic tourist attractions.
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Sicily
This Mediterranean island showcases Italy's most diverse culinary influences, reflecting conquests by Greeks, Arabs, Normans and Spanish. Mount Etna's volcanic soils produce mineral-rich wines and Sicilian cuisine to try includes arancini (fried rice balls), pasta con le sarde (with sardines and wild fennel) and cannoli.
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Tuscany
Central Italy embodies the classic Italian landscape with cypress-lined hills, medieval villages and extensive vineyards, particularly in the Chianti region at Tuscany's heart.
Discover moreWhen to visit
The best time to visit Italy for food and wine tours is September to October (harvest season) or late spring when markets and restaurants have beautiful fresh produce. You can also eat outdoors and explore vineyards, as temperatures are comfortable.

Piedmont truffle season
October–December

Chianti wine tours
September–October

Spring flowers in Tuscany
April–June

Amalfi Coast grape and olive harvest
September–January
Italy Food and Drink Travel Guides
Plan your trip to Italy
Whatever you want from your food and wine tour in Italy, our team of expert travel designers are ready to help.


Plan with peace of mind
When you book a trip in today’s world there’s a lot to think about. But with the right advice and expert planning, you can do it with confidence.
If you book to travel with us but your plans are impacted by circumstances you can’t control, we’ll change your reservation or cancel your booking for a full credit towards future travel.